{"id":2584,"date":"2022-06-21T08:25:33","date_gmt":"2022-06-21T06:25:33","guid":{"rendered":"https:\/\/www.raisethebaradria.com\/raise-the-bar-scholarship\/"},"modified":"2025-09-26T17:10:35","modified_gmt":"2025-09-26T15:10:35","slug":"raise-the-bar-scholarship","status":"publish","type":"page","link":"https:\/\/www.raisethebaradria.com\/en\/raise-the-bar-scholarship\/","title":{"rendered":"Raise the Bar Scholarship"},"content":{"rendered":"\n\t\n\t\t\t
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\n\t\tRaise the Bar Scholarship\t<\/h1>\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t
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\n\tWe finance the education of talented persons in the area of gastronomy at the best universities around the world. The scholarship is intended for chefs, confectioners and restaurant serving staff.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tThe scholarship recipients will have the opportunity to strengthen their knowledge and skills in areas that are crucial for the further development of the Croatian tourist and gastronomic offer, including their culinary techniques, management and restaurant innovations.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tThe personal approach applied to each candidate will allow the most suitable scholarships to be granted to candidates according to their profile and needs.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tF.A.Q.<\/a><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\t\tExpert jury\t<\/h2><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t
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\n\tAn expert jury consisting of renowned Croatian chefs \u2013 Hrvoje Zirojevi\u0107, Marko Gajski, Igor Gudac and Bruno Vokal and manager and co-owner of restaurant Noel \u2013 Ivan Jug, as well as representatives of the Human Resources Department of Coca-Cola HBC Croatia and members of the Raise the Bar project participate in the selection of scholarship winner(s). Based on the criteria set for passing the technical knowledge, psychological testing and interviews the winner of the scholarship at one of the world\u2019s most prestigious universities will be selected.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t\n

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\n\t\t\t\tMARKO GAJSKI<\/strong>\t\t\t<\/div>\n\t\t\t
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\n\tMarko Gajski is the executive chef of the restaurant Le\u0161i\u0107 Dimitri, to which he brought a Michelin star in 2020. His career path was unusual and stands as a true reminder that with will, hard work and passion one can reach great success! Marko graduated from the Faculty of Organization and Informatics and then in 2011 participated in the Masterchef. After the participation in the Masterchef, Marko got the opportunity to go to Hvar where he spent hours, days and weeks of his career focusing on improving his knowledge \u2013 whether it was internship in restaurants, communicating with chefs and the like. Marko truly believes that with effort, hard work, learning and true inner motivation one can go a long way.<\/p>\n\t