{"id":2782,"date":"2021-05-14T12:25:49","date_gmt":"2021-05-14T12:25:49","guid":{"rendered":"https:\/\/www.raisethebaradria.com\/treca-generacija-vrhunskih-barmena-konobara-i-barista-zavrsila-akademiju-raise-the-bar\/"},"modified":"2023-02-22T14:39:49","modified_gmt":"2023-02-22T14:39:49","slug":"the-third-generation-of-top-bartenders-waiters-and-baristas-graduated-from-the-raise-the-bar-academy","status":"publish","type":"post","link":"https:\/\/www.raisethebaradria.com\/en\/the-third-generation-of-top-bartenders-waiters-and-baristas-graduated-from-the-raise-the-bar-academy\/","title":{"rendered":"The third generation of top bartenders, waiters and baristas graduated from the Raise the Bar Academy"},"content":{"rendered":"\n\t\n\t\t\t
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\n\tThe third generation of Raise the Bar Academy students has successfully completed their education! The participants only have four weeks of internship left in one of Croatia\u2019s restaurants, so that they can crown the end of their education with a certificate issued by Coca-Cola HBC Croatia in cooperation with one of the most relevant schools for bartenders \u2013\u00a0European Bartender School<\/em>.<\/strong><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tThe curriculum of the academy was developed with the\u00a0European Bartender School<\/em>\u00a0and consists of eight weeks of theoretical classes and four weeks of practice. The theoretical part takes place in the administrative building of Coca-Cola HBC Croatia, in a modernly equipped training center, and consists of \u201cpure\u201d theory and a practical part. The theory, among other things, includes a comprehensive overview of markets and trends, training on the history, classification and production of all categories of alcoholic beverages, beer, wine and coffee, knowledge of recipes 88 classic cocktails and much more, while in the practical part participants have the opportunity to taste all categories of strong alcoholic beverages, beer, wine and coffee, work on making their own ingredients for cocktails and demonstrate and improve their practical knowledge on classic cocktail recipes. By simulating the working conditions in a bar the participants practice their speed and resourcefulness. After successful completion of the first part of the program, participants do an internship with one of the Croatian caterers \u2013 either in the facility where they are employed or in one of the partner facilities of Coca-Cola HBC Croatia. The participants went through the teaching of the academy in adapted epidemiological conditions in order to ensure the health and safety of both the students and their lecturers and employees of Coca-Cola HBC Croatia.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tThe teaching curriculum is the creation of the head of the Raise the Bar Academy\u00a0Kruno Jozi\u0107<\/strong>, who is also the marketing manager of Coca-Cola HBC for strong alcoholic beverages for the Adria business unit and a bartender with many years of experience. This year, the participants had the opportunity to meet and listen to\u00a0Marko Pe\u0107nik<\/strong>, the ambassador of strong alcoholic beverages for Coca-Cola HBC, who with his unique approach additionally contributed to the teaching of the academy. The people who participate in teaching on the academy are\u00a0Ivan Jug<\/strong>, Croatian sommelier champion and co-owner of Michelin star winning restaurant Noel;\u00a0Andrej \u010capka<\/strong>, director and owner of Zmajska pivovara;\u00a0Andrea Klemen\u010di\u0107<\/strong>, hotel manager in the gastronomy and restaurant departments; and\u00a0Tomislav Ko\u0161uti\u0107<\/strong>, Costa Coffee brand ambassador.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tIn addition to the academy, Coca-Cola HBC Croatia helps raise the quality of Croatian hospitality and tourism through two other project pillars \u2013 Raise the Bar scholarships for gastronomic hopes and Raise the Bar centers through which it cooperates with centers of competence in tourism. The final selection of this year\u2019s scholarship holders is underway, who will have the opportunity to hone their culinary and confectionery knowledge at one of the most prestigious universities in the world, such as Le Cordon Bleu.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tApplications for the fourth generation of the Raise the Bar Academy will start soon. Katarina, a third-generation student who will do her internship at Noel, tells everyone who qualifies not to hesitate to apply because, in addition to being in a positive and motivating environment, you will get a unique opportunity to educate yourself and meet new people.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tMore information about the project can be found on the project\u2019s website and on the project\u2019s Facebook, Instagram and LinkedIn.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tMore information about the project can be found on the\u00a0project\u2019s website<\/a>\u00a0and on the project\u2019s \u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0LinkedIn<\/a>.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":2413,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nThe third generation of top bartenders, waiters and baristas graduated from the Raise the Bar Academy - raisethebar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raisethebaradria.com\/en\/the-third-generation-of-top-bartenders-waiters-and-baristas-graduated-from-the-raise-the-bar-academy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The third generation of top bartenders, waiters and baristas graduated from the Raise the Bar Academy - 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