{"id":2785,"date":"2021-01-21T09:26:57","date_gmt":"2021-01-21T09:26:57","guid":{"rendered":"https:\/\/www.raisethebaradria.com\/zasto-se-prijaviti-na-beplatnu-akademiju-raise-the-bar\/"},"modified":"2023-02-22T14:42:33","modified_gmt":"2023-02-22T14:42:33","slug":"four-reasons-to-sign-up-for-the-free-raise-the-bar-academy-today","status":"publish","type":"post","link":"https:\/\/www.raisethebaradria.com\/en\/four-reasons-to-sign-up-for-the-free-raise-the-bar-academy-today\/","title":{"rendered":"Four reasons to sign up for the free Raise the Bar Academy today"},"content":{"rendered":"\n\t\n\t\t\t
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\n\tAlmost two years ago, Coca-Cola HBC Croatia launched its social responsibility project Raise the Bar aimed at raising the training quality of the workforce in the tourism and hospitality industry. The project consists of three project modules that address the issue in a comprehensive manner. Through the\u00a0Raise the Bar Scholarships<\/em>\u00a0module gastronomy talents have the opportunity to develop their skills at one of the world\u2019s best confectionery, culinary or restaurant schools. The second module is about\u00a0cooperation with high schools<\/em>, i.e. regional competence centers in tourism and hospitality, and through the\u00a0Raise the Bar Academy<\/em>\u00a0in its own modern training center top lecturers use modern techniques to pass on their know-how to waiters, bartenders and baristas and to familiarize them with the latest trends in hospitality.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tIf you work in hospitality and are motivated to further strengthen your knowledge and to acquire skills that will set you apart from others, here are four reasons why you should apply to the Raise the Bar Academy.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\t1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Upon successful completion of the program, participants receive a certificate from Coca-Cola HBC Croatia and the European Bartender School<\/strong><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tThe training program is carried out according to curricula developed in cooperation with the world\u2019s leading school for bartenders, the European Bartender School. The European Bartender School is the most relevant global bartender school with more than 20 years of experience and 28 locations worldwide. Upon successful completion of the program, participants who passed the theoretical and practical parts receive a certificate issued by Coca-Cola HBC Croatia in cooperation with the European Bartender School. As opposed to the European Bartender School, attending the Raise the Bar Academy is\u00a0free of charge<\/strong>for attendants, while the program itself is more extensive and covers more areas.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\t2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Top lecturers teaching at the academy<\/strong><\/strong>
In order to convey the necessary knowledge to participants in a quality manner while enriching it with practical experience and a modern approach, Raise the Bar has brought together a team of top experts. The head of the Raise the Bar Academy, the main lecturer and bartender with many years of experience is Kruno Rozi\u0107, Brand Ambassador for Premium Spirits at Coca-Cola HBC for Croatia, Bosnia-Herzegovina and Slovenia. Kruno has also completed a teacher training course at the European Bartender School and acquired his know-how and practical experience at relevant bars in Zagreb. Apart from Kruno, Marko Pe\u0107nik, who also works at Coca-Cola HBC as a Brand Ambassador for Premium Spirits, will also pass on his spirits and cocktails knowledge to participants.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tApart from them, Andrej \u010capka, founder and owner of Zmajska pivovara, Ivan Jug, co-owner of the Michelin restaurant Noel and sommelier champion of Croatia, Andrea Klemen\u010di\u0107, hotel manager for gastronomy and restaurants, and Tomislav Ko\u0161uti\u0107, barista and brand manager for Costa Coffee, also teach at the academy for the program to be fully comprehensive.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\t3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The program is comprehensive and apart from strong theoretical knowledge, it offers an even stronger practical experience<\/strong><\/strong>
The Raise the Bar Academy program has a duration of a total of 12 weeks, of which the theoretical part takes up eight weeks and the practical part, which takes place in bars, four weeks. The theoretical part is further divided and includes four weeks of \u201cpure theory\u201d, which covers, among other things, bar management, knowledge of bar equipment, the history, classifications and tasting of premium spirits, liqueurs, beer, wine and coffee, knowledge of recipes of 88 classic cocktails and modern classics and a practical part of the course which includes the simulation of actual bar conditions, working at bar stations, cocktail-making and the like. The successful completion of the theoretical part will be followed by a practical training in bars with mentors. Certification requires mandatory attendance at 90% of lectures, you must pass the theoretical exam, the recipe exam, the bar exam, the bar management exam and ultimately obtain a positive mentor opinion for the practical part of the program.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\t4.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 It\u2019s an excellent opportunity for networking and expanding your network of contacts<\/strong><\/strong>
Apart from expanding your theoretical and practical knowledge, attending the Raise the Bar Academy is an excellent opportunity to expand your network and establish collaborations. Connecting with other participants facilitates the exchange of experiences and meeting top experts from the practical world can potentially open new doors.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tApplications to Raise the Bar are open until the end of the month. To apply, you must be at least 18 years old, have at least one year of work experience in hospitality and you must complete the\u00a0form<\/a>\u00a0on the project\u2019s website. More information about the project can also be found on the project\u2019s official\u00a0website<\/a>\u00a0and its\u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0LinkedIn<\/a>\u00a0pages.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tApply now and help raise the bar in Croatia\u2019s hospitality sector<\/strong>.<\/strong><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":2423,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nZa\u0161to se prijaviti na beplatnu akademiju Raise the Bar?<\/title>\n<meta name=\"description\" content=\"Prijave za besplatnu akademiju Raise the Bar za barmene, barsite i konobare su u tijeku. 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