{"id":2807,"date":"2020-09-16T07:56:57","date_gmt":"2020-09-16T07:56:57","guid":{"rendered":"https:\/\/www.raisethebaradria.com\/raise-the-bar-pomaze-u-razvijanju-mladih-talenata-hrvatske-gastro-scene\/"},"modified":"2023-02-23T08:40:27","modified_gmt":"2023-02-23T08:40:27","slug":"raise-the-bar-pomaze-u-razvijanju-mladih-talenata-hrvatske-gastro-scene","status":"publish","type":"post","link":"https:\/\/www.raisethebaradria.com\/en\/raise-the-bar-pomaze-u-razvijanju-mladih-talenata-hrvatske-gastro-scene\/","title":{"rendered":"Raise the Bar helps to develop young talents in Croatia\u2019s gastronomy scene"},"content":{"rendered":"\n\t\n\t\t\t
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\n\tThe Raise the Bar project enables young talents in the gastronomy sector to brush up their knowledge at prestigious schools worldwide<\/strong><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tAs a real tourist destination, Croatia has been able to pride itself for several years now on a growing number of quality restaurants, caf\u00e9s and bars that offer not only good food and drinks, but also a unique experience. However, one of the problems employers in the hospitality sector are continuously faced with is the lack of a well-trained workforce. For this reason, Coca-Cola HBC Croatia launched the comprehensive Raise the Bar project to help to solve this burning issue the domestic hospitality and tourism sectors have to cope with.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tThe Raise the Bar project consists of three project modules: the Raise the Bar Academy for waiters, bartenders and baristas, the Raise the Bar scholarships for chefs, pastry chefs and waiting staff in restaurants, and the cooperation with regional competence sectors in tourism.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tMarina Levak is a pastry chef and Raise the Bar scholarship holder who recently returned from her training at the prestigious\u00a0Ecole Nationale superieure de patissierie \u2013 Ducasse & Thurie<\/em>. Ever since she was a child she has shown an interest in confectionery and created her own recipe book by adding dessert recipes she would cut out from newspapers and she says that she would always be in the kitchen mixing creams and biscuits. Although she could not attend a high school specializing in confectionery, she did not give up on her dream and enrolled in the Culinary Institute Kul IN in Sisak after graduating from high school to learn the basics of confectionery, which she continued to expand.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tAnd thanks to her dedication, knowledge and love for what she does she won a\u00a0joint scholarship by the Raise the Bar project and the Budi Foodie Foundation<\/strong>\u00a0last year, which enabled her and the other two finalists Tibor Valin\u010di\u0107 and Nikolina Putica to train at prestigious schools. \u201cI didn\u2019t expect all three of us to win, I don\u2019t think any of us did. When the winners were announced, I had a rush of emotions and I\u2019m particularly happy that the winners were announced in the hotel where I had started working to pay for the Culinary Institute in Sisak,\u201d recalls Marina.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tShe began her training at the\u00a0Ecole Nationale superieure de patissierie \u2013 Ducasse & Thurie\u00a0<\/em>in July this year with a program called\u00a0Expert in French Pastry Art<\/em>. \u201cFrom the very beginning of my training I did very well and adapted to the environment. The campus is very impressive with as many as 9 laboratories, but there were really few of us in the group, only about a dozen. I think this really helped us because the chefs could completely dedicate themselves to each of us,\u201d Marina points out. They would receive work and lecture schedules on a weekly basis and would generally work from 6 a.m. to 1 p.m. Most of the training is practical, as much as 90%, which was especially important to Marina.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tShe has many plans and ideas for the future, but she\u2019s in no hurry at the moment. She completed her training two weeks ago and says that she\u2019s currently working on getting to know herself and figuring out how she wants to develop. \u201cNothing goes away overnight and everything requires patience. I\u2019ve always been a dreamer, so I want to tell all those interested in the Raise the Bar scholarship program to dare to dream. Although many things seems impossible or unrealizable at first, you should believe in yourself and be patient. Don\u2019t hesitate to apply, simply do it because fortune favors the brave,\u201d Marina concludes optimistically.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tApart from the scholarships, Coca-Cola HBC Croatia also established through the Raise the Bar project aforementioned\u00a0academy\u00a0<\/strong>for waiters, bartenders and baristas at a modern training center, where participants have the opportunity to expand their knowledge and the skills required for quality work in the hospitality sector. Coca-Cola HBC Croatia also intends to raise the workforce quality in the hospitality sector through\u00a0cooperation with regional competence centers\u00a0<\/strong>for tourism, to which it makes available its know-how and expertise, advice and curriculum.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t\n\t\t\t

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\n\tRaise the Bar will continue with its scholarship program this year with the difference that it is launching its\u00a0own foundation<\/strong>\u00a0to award scholarships to gastronomy talents. Scholarship applications will start soon, more information about upcoming activities of this comprehensive socially responsible project can be found on the project\u2019s website and\u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0LinkedIn<\/a>\u00a0pages.<\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nRaise the Bar poma\u017ee u razvijanju mladih talenata hrvatske gastro scene<\/title>\n<meta name=\"description\" content=\"Pro\u010ditajte kako ja Marina Levak osvajanjem Raise the Bar stipendije dobila priliku izbrusiti svoje znanje na presti\u017enom svjetskom 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